Hopf Weißer Bock
Amber and strong: Hopf's Weißer Bock tastes lightly malty and joins wheat-beer aroma with a subtle clove note and a yeasty character. Piquant and full-bodied, it is made for the cold season. Brewed in Miesbach with wheat and barley malt, hops and yeast, 17.5 % original gravity brings 7 % ABV. The brewery calls it a strong piece of home.
Tasting Notes
AI-generated sensory profile for Hopf Weißer Bock
Serve at 5–8°C for the best flavour balance and aroma expression.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
About Weizenbock
Style guide · what to expect · how to find alternatives
What is a Weizenbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Weizenbock
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, wheat, clove character as Hopf Weißer Bock will score highly even if brewed in a different country or under a different sub-style name.




