Athanor
Athanor is a smoked helles: pilsner malt meets beechwood-smoked rauch malt from a favorite maltster in Bamberg, hopped lightly with German Tettnang and fermented with a Bavarian lager yeast. The smoke stays subtle rather than loud. At 4.8% it is a seasonal release, poured at both of Holy Mountain's taprooms in Seattle.
Tasting Notes
AI-generated sensory profile for Athanor
Serve at 4–7°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Rauchbier
Style guide · what to expect · how to find alternatives
What is a Rauchbier?
Rauchbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Rauchbier
hopIQ matches by flavor profile — not just style label. A beer with the same smoky, malty, noble-hop character as Athanor will score highly even if brewed in a different country or under a different sub-style name.
Other Rauchbiers in hopIQ




