Shadow of the Hog

◎ Appearance

Pale golden yellow with pronounced haze from suspended yeast and oat adjuncts, creating a soft, diffuse appearance. A dense, creamy head forms and clings persistently to the glass walls. Carbonation appears moderate, with fine bubbles rising steadily through the opaque body.

◌ Aroma

The nose opens with layered citrus notes—bright lemon and grapefruit peel—followed by tropical fruit, particularly mango and passionfruit from the El Dorado and Ekuanot dry hops. Beneath the fruit sits a subtle resinous quality and gentle pine undertone. The overall impression is fresh and inviting without sharp solvent edges.

◐ Taste

Entry is smooth and creamy, the oats contributing a soft, almost velvety mouthfeel that immediately distinguishes this from hop-forward pale ales. Mid-palate unfolds with tropical fruit sweetness and citrus brightness, balanced by a moderate, clean bitterness that remains integrated rather than aggressive. The finish carries a light floral resin dryness without astringency.

◑ Finish

Medium finish with gradual fade; the bitterness recedes, leaving lingering citrus and a whisper of tropical fruit. Aftertaste is dry and refreshing, encouraging another sip.