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Vera Mae

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Light and floral, then funky, with a honey sweetness: lightly tart, bright and delicate. This Farmstead ale is brewed from Vermont organic spelt, American hops, wildflower honey and dandelion flowers from the farm's fields, aged in French oak wine barrels and bottle conditioned, at 6.5%. Vera Mae (1886–1976) was the grandfather's eldest sister, one of 14 siblings.

ABV
6.5%
Bitterness
Noticeably bitter
Malt-forward bitterness
SRM
golden6
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
floralhoneyfunky
floral
honey
funky
tart
oak
yeasty
Aroma
The nose opens with pronounced floral notes—wildflower and dandelion—followed by a warm honey sweetness and subtle funky, earthy undertones from the aging in French oak.
also:spicy
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Vera Mae

◎ Appearance

Pale straw yellow with excellent clarity and a fine, persistent white head that leaves delicate lacing on the glass. The carbonation is bright and effervescent, creating a lively visual presentation that reflects the beer's farmstead character.

pale strawclearfine headbright carbonation

◌ Aroma

The nose opens with pronounced floral notes—wildflower and dandelion—followed by a warm honey sweetness and subtle funky, earthy undertones from the aging in French oak. Delicate spice and a whisper of yeast complexity emerge on deeper sniffs, creating a layered and inviting bouquet.

floral, wildflowerhoney, sweetfunky, earthyoak, subtle oak spice

◐ Taste

The palate is light and crisp on entry, with honey and floral notes balancing a gentle tartness that keeps the beer dry and refreshing. Mid-palate reveals farmhouse funk and a hint of oak wood character, while spelt grain adds a soft, grainy foundation without weight. The finish remains clean and delicate.

light, delicatehoney, floral sweetnesstart, brightfunky, farmhouse funk

◑ Finish

The finish is dry and crisp with lingering floral and honey notes that fade gradually, leaving a subtle yeasty complexity and a whisper of oak tannin on the palate.

dry, crispfloral fadegentle oak tannin
82
hopIQ score
Aroma
85
Taste
83
Appearance
80
Finish
78
Serve at 6–9°C

Serve at 8–12°C. Saison is refreshing but complex — cold works, but slightly warmer shows its farmhouse character.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Farmhouse character is liveliest when the beer is relatively young.

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Food Pairing

What to eat with Vera Mae

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About Saison

Style guide · what to expect · how to find alternatives

What is a Saison?

Saisons are Belgian farmhouse ales with 5–8% ABV and IBU 20–35. Spicy, fruity yeast — pepper, citrus, hay — with high carbonation and a dry refreshing finish.

Finding a similar Saison

hopIQ matches by flavor profile — not just style label. A beer with the same floral, honey, funky character as Vera Mae will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Saison beers in hopIQ →New to Saison? Read our guide →Browse United States beers →