Ephraim

◎ Appearance

Hazy golden amber with a pale tan head that clings to the glass in a fine lacework. The unfiltered character yields a soft cloudiness throughout, suggesting active yeast and hop matter in suspension. Carbonation appears moderate and well-integrated, supporting a persistent, delicate foam collar.

◌ Aroma

Resinous American hops dominate the nose with pronounced pine and herbal depth, layered with bright citrus notes—grapefruit and tangerine peel—that cut through the bitter compounds. Underneath, a restrained malty sweetness and subtle fermentation warmth round out the profile, while the dry-hopping lifts the aromatics without overshadowing the yeast's clean contribution.

◐ Taste

Entry brings immediate resinous hop bitterness and piney spice, assertive but not harsh. The mid-palate fills with tropical fruit—mango and pineapple—balancing the 90 IBU backbone while allowing a biscuity, dry malt foundation to anchor the body. Bitterness persists throughout without becoming astringent, while the 9.1% ABV adds subtle warmth that supports the full-bodied structure.

◑ Finish

Dry and lingering, with resinous bitterness fading to a clean, slightly herbal aftertaste. The residual warmth from the alcohol reinforces a sustained finish without leaving harshness.