Low Alcohol Old Ale

◎ Appearance

Deep brown to near-black in the glass, showing the rich color of a traditional Old Ale despite alcohol removal. The body is full and substantial, with a modest off-white head that settles into fine lacing. Carbonation is gentle, appropriate to the style.

◌ Aroma

The nose leads with sweet, nutty character—dried fruit, dates, and toffee notes blend seamlessly with soft malt sweetness. Beneath these lie subtle roast and smoke impressions, grounded by the deep Maris Otter barley base. No sharp alcohol vapors intrude; the aromatics remain warm and inviting.

◐ Taste

Entry brings gentle malt sweetness and burnt sugar character that define the mid-palate experience. Roasted malts and dried fruit continue through the body, while modest hop bitterness (24 IBU) remains restrained, never dominating. The full, soft mouthfeel persists despite the low alcohol, maintaining the impression of a proper Old Ale.

◑ Finish

The finish is medium in length, fading gently into lingering toffee and roast notes. A touch of smoke persists in the aftertaste, leaving a warm, satisfying impression.