GoneAway
Grapefruit peel and a robust bitterness run on an evergreen pitch in this 6.8% IPA. GoneAway is the August seasonal, a dip into West Coast waters with effervescent gold under lightning-lit green cacti. The recipe has sealed itself into the brewers' cookbook, the brewery's touchstone for how West Coast IPA tastes coming out of its tanks.
Tasting Notes
AI-generated sensory profile for GoneAway
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, bitter, hoppy character as GoneAway will score highly even if brewed in a different country or under a different sub-style name.





