Catch Hell

◎ Appearance

Deep black-brown hue with a SRM of 40, presenting an opaque and impenetrable body. A modest tan head forms and maintains reasonable retention, fading to a thin collar with visible Schaumkleiden that cling to the glass walls. Carbonation appears restrained, appropriate for this high-alcohol, barrel-aged format.

◌ Aroma

The nose opens with prominent baking spices—cinnamon and ginger—cut cleanly by vanilla and oak from barrel aging. Premium bourbon barrel influence emerges with warm, vanillic undertones, followed by subtle dark roasted malt. Spice and oak dominate, though traces of dark fruit and molasses round the profile without overwhelming the composition.

◐ Taste

Entry reveals spiced cereal notes melted into a creamy, boozy stout base. Mid-palate shows layered vanilla custard, bourbon barrel warmth, and oak tannins that build structure without harshness. Bitterness remains measured at 65 IBU, sitting beneath rich malt sweetness and molasses complexity. The 14% alcohol sits integrated but perceptible, warming rather than sharp.

◑ Finish

The finish extends with lingering vanilla, oak, and a gentle warmth from alcohol. Molasses and cookie-like sweetness fade slowly, leaving a dry, slightly spiced aftertaste that invites the next sip.