Gutmann Alkoholfreies Hefeweizen
Refreshing and typically yeast-bloomy: a balanced malt and yeast aroma with a fine hop note, spicy and harmonious. The alcohol-free Hefeweizen joined the Gutmann family in 2009. To keep alcohol from developing in the bottle, the brewery makes an exception here and adds no fresh yeast when filling, unlike its other wheat beers.
Tasting Notes
AI-generated sensory profile for Gutmann Alkoholfreies Hefeweizen
Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 4–6 months. Wheat beers are designed to be fresh — the yeast character diminishes with age.
More from Brauerei Gutmann
About Alcohol-Free Wheat Beer
Style guide · what to expect · how to find alternatives
What is a Alcohol-Free Wheat Beer?
Alcohol-Free Wheat Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Alcohol-Free Wheat Beer
hopIQ matches by flavor profile — not just style label. A beer with the same wheat, refreshing, spicy character as Gutmann Alkoholfreies Hefeweizen will score highly even if brewed in a different country or under a different sub-style name.
Other Alcohol-Free Wheat Beers in hopIQ