Gutmann Dunkler Weizenbock

◎ Appearance

Deep amber-brown with a reddish undertone, characteristic of roasted malt influence. The body shows excellent clarity despite bottle conditioning, topped with a dense, creamy head that adheres persistently to the glass in fine lacework. Carbonation is moderate and well-integrated, presenting a composed, dignified presence.

◌ Aroma

The nose leads with powerful roasted malt character—dark bread crust, cocoa, and a subtle char—layered beneath the signature Weizenbock yeast signature of ripe banana and bubblegum. Fine herbal notes from noble hops emerge as the beer warms, adding a restrained floral dryness that balances the rich malt foundation.

◐ Taste

Entry is full-bodied and malty with pronounced roasted grain and toasty warmth. Mid-palate develops deeper notes of dark chocolate and bread, while yeast phenolics continue the banana character with a hint of clove. Bitterness builds steadily—clean and focused—providing structure without harshness, while the 7% ABV powers through without harshness or heat.

◑ Finish

Long and warming, with roasted malt and yeast persisting into the aftertaste. The finish remains dry, with lingering bitterness and a subtle spicy note from fermentation.