Brauerei Gutmann
Brauerei Gutmann is a traditional family-owned Bavarian wheat beer specialist founded in 1707 as a prince-bishop's brewery and acquired by the Gutmann family in 1855. The brewery is known for its artisanal Hefeweizen beers produced using open-vessel fermentation and bottle conditioning with fresh yeast, resulting in unpasteurized wheat beers with a distinctive aroma. Now in its sixth generation of family ownership, the brewery sources grain from natural, regional cultivation and operates its own malt house.
Beers by Brauerei Gutmann
4 beers
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The recurring character behind the beers
Brauerei Gutmann brew across 2 style families.
Across these 4 beers, 4 notes keep showing up:
With 4 beers, only recurring notes are shown — one unusual beer moves this a lot.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Gutmann Helles
Their beers place in the Top 63% of the catalogue on average, across 4 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Brauerei Gutmann
Brauerei Gutmann is a traditional family-owned Bavarian wheat beer specialist founded in 1707 as a prince-bishop's brewery and acquired by the Gutmann family in 1855. The brewery is known for its artisanal Hefeweizen beers produced using open-vessel fermentation and bottle conditioning with fresh yeast, resulting in unpasteurized wheat beers with a distinctive aroma. Now in its sixth generation of family ownership, the brewery sources grain from natural, regional cultivation and operates its own malt house.
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