Brauerei Gutmann is a traditional family-owned Bavarian wheat beer specialist founded in 1707 as a prince-bishop's brewery and acquired by the Gutmann family in 1855. The brewery is known for its artisanal Hefeweizen beers produced using open-vessel fermentation and bottle conditioning with fresh yeast, resulting in unpasteurized wheat beers with a distinctive aroma. Now in its sixth generation of family ownership, the brewery sources grain from natural, regional cultivation and operates its own malt house.
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Brauerei Gutmann is a traditional family-owned Bavarian wheat beer specialist founded in 1707 as a prince-bishop's brewery and acquired by the Gutmann family in 1855. The brewery is known for its artisanal Hefeweizen beers produced using open-vessel fermentation and bottle conditioning with fresh yeast, resulting in unpasteurized wheat beers with a distinctive aroma. Now in its sixth generation of family ownership, the brewery sources grain from natural, regional cultivation and operates its own malt house.
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