Brauerei Gutmann is a traditional family-owned Bavarian wheat beer specialist founded in 1707 as a prince-bishop's brewery and acquired by the Gutmann family in 1855. The brewery is known for its artisanal Hefeweizen beers produced using open-vessel fermentation and bottle conditioning with fresh yeast, resulting in unpasteurized wheat beers with a distinctive aroma. Now in its sixth generation of family ownership, the brewery sources grain from natural, regional cultivation and operates its own malt house.
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Drawn from all 4 beers in the catalogue.
With 4 beers, only recurring notes are shown — one unusual beer moves this a lot.
A handful of styles across their range — a shared thread has to hold across each of them.
Brauerei Gutmann's beers land close to what is typical for the styles they brew. The character is in the styles they choose and how consistently they hit them — not in standing apart from the field.
Their beers place in the Top 18% of the catalogue on average, across 4 ranked beers. Consistent rather than spiky — no single standout carrying the rest.
Based on style overlap and flavor profile
Brauerei Gutmann is a traditional family-owned Bavarian wheat beer specialist founded in 1707 as a prince-bishop's brewery and acquired by the Gutmann family in 1855. The brewery is known for its artisanal Hefeweizen beers produced using open-vessel fermentation and bottle conditioning with fresh yeast, resulting in unpasteurized wheat beers with a distinctive aroma. Now in its sixth generation of family ownership, the brewery sources grain from natural, regional cultivation and operates its own malt house.
Other breweries from Germany