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Grolsch Weizen 0.0%

Netherlands·Alcohol-Free Wheat Beer
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Clove and banana mark the aroma of this naturally cloudy, golden alcohol-free wheat beer, full and fresh in taste. A special brewing process delivers 0.0% while keeping the Weizen character. Made with wheat malt, barley malt, yeast, hops and natural aroma, it has been part of the Grolsch lineup since 2019 and is stabilised with acacia gum.

Bitterness
Mild
SRM
golden5
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
clovebananawheat
clove
banana
wheat
yeasty
fruity
bready
Aroma
Clove spice and ripe banana dominate the nose in equal measure, classic Hefeweizen fermentation aromatics that remain pronounced despite the absence of alcohol.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Grolsch Weizen 0.0%

◎ Appearance

A naturally cloudy golden hue dominates the glass, with suspended yeast particles creating the characteristic haze of a traditional Hefeweizen. The head forms with moderate density and displays fair retention, while the carbonation level appears restrained, typical of the style. Light passes through with a soft, diffuse quality rather than full clarity.

golden, naturally hazymoderate head retentionsoft carbonation

◌ Aroma

Clove spice and ripe banana dominate the nose in equal measure, classic Hefeweizen fermentation aromatics that remain pronounced despite the absence of alcohol. Beneath these phenolic and ester notes lies a subtle wheat malt foundation with mild herbal undertones from the Edelhopfen. The overall impression is fresh and inviting without any harsh or solvent-like character.

clove, banana esterswheat malt baseherbal spice

◐ Taste

The palate opens with the promised clove and banana notes, delivering a full-bodied character that belies the 0% ABV. Wheat malt provides a soft, bready sweetness in the mid-palate, while a subtle yeasty cloudiness adds textural depth and a slightly grainy quality. Bitterness remains low at 14 IBU, allowing the fruity fermentation profile to take prominence throughout.

clove, banana-forwardfull-bodied grainlow bitterness

◑ Finish

The finish is clean and refreshing, with the clove-banana character gradually fading into a mild bready aftertaste. Residual sweetness from the wheat malt lingers gently without becoming cloying, leaving the palate feeling balanced and ready for another sip.

clean, refreshingbready fade
78
hopIQ score
Aroma
82
Taste
77
Appearance
75
Finish
76
Serve at 5–8°C

Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 4–6 months. Wheat beers are designed to be fresh — the yeast character diminishes with age.

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Food Pairing

What to eat with Grolsch Weizen 0.0%

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About Alcohol-Free Wheat Beer

Style guide · what to expect · how to find alternatives

What is a Alcohol-Free Wheat Beer?

Alcohol-Free Wheat Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Alcohol-Free Wheat Beer

hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, wheat character as Grolsch Weizen 0.0% will score highly even if brewed in a different country or under a different sub-style name.

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