Great Lakes Barrel Aged Christmas Ale
The brewery's Christmas Ale, brewed with honey, ginger and cinnamon, then aged for more than six months in bourbon barrels and released each October alongside the regular version. The grist of two-row malt, wheat, Crystal 45, Special Roast and roasted barley is hopped with Mt. Hood and Cascade. It pours a slightly hazy copper to dark amber. Ginger and cinnamon still lead the nose, joined by honey, vanilla and oak from the barrel and a hint of dark cherry. The body is smooth and medium, a light bitterness keeps the sweetness in check, and the finish warms.
Tasting Notes
AI-generated sensory profile for Great Lakes Barrel Aged Christmas Ale
Serve at 12–16°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
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