Ultimate Oktoberfest

◎ Appearance

Deep amber to copper hue with excellent clarity and a refined, persistent head that adheres well to the glass walls. The carbonation is moderate, creating a steady stream of fine bubbles that sustains the foam structure throughout the drinking experience.

◌ Aroma

Bourbon barrel aging brings forward pronounced notes of vanilla, oak, and whiskey warmth that layer elegantly over the malt base. Beneath these wood influences lie caramel sweetness and the gentle spice of baking spices—cinnamon and subtle clove—creating a complex nose that balances richness with restraint.

◐ Taste

The palate opens with sweet caramel and bread-forward malt character, followed by waves of bourbon barrel influence—oak, vanilla, and a warming alcohol presence. Bitterness remains light and measured at 22 IBU, allowing the malt sweetness and barrel complexity to dominate, though the finish carries enough dryness to prevent cloying.

◑ Finish

A long, warming finish with lingering notes of oak, vanilla, and gentle alcohol heat that extends the drinking experience. The aftertaste remains slightly sweet with residual spice, never becoming hot or aggressive despite the 9.4% ABV.

Serve at 7–9°C for the best flavour balance and aroma expression.

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.