Yeti
Big roasty malt with chocolate and coffee opens the Yeti, then rich toffee and burnt caramel step in. The finish runs dry and hoppy, slightly citrusy and piney. Centennial, Magnum and Tettnang bring an enormous load of hops and a hefty 75 IBU, over black and chocolate malt. 9.5% ABV, brewed year-round by Great Divide, founded in Denver in 1994.
Tasting Notes
AI-generated sensory profile for Yeti
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Imperial Stout
Style guide · what to expect · how to find alternatives
What is a Imperial Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Imperial Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, hoppy, chocolate character as Yeti will score highly even if brewed in a different country or under a different sub-style name.





