Enebær Stout

◎ Appearance

Deep black-brown colour with minimal transparency, characteristic of the stout style. A dense, tan head forms quickly and clings persistently to the glass walls, leaving distinct lacing on the descent. Carbonation is moderate and well-integrated, supporting the visual structure without excessive effervescence.

◌ Aroma

Juniper dominates the nose, lending a distinctive forest-floor character that sets this stout apart from traditional examples. Supporting notes of pine and herbal spice emerge from the Saaz and Styrian hop blend, while roasted malt provides an earthy undertone. The overall impression is aromatic and forward-facing, with hop character clearly leading the olfactory profile.

◐ Taste

The palate opens with assertive hop bitterness and piney, spicy-hop notes that persist across the mid-palate. Roasted and chocolate malt flavours integrate smoothly beneath the herbal character, adding richness without heaviness. Dark fruit notes emerge in the background, while the 6% ABV keeps the body lean and drinkable despite the complexity.

◑ Finish

The finish is dry and herb-driven, with juniper and forest-floor notes lingering cleanly on the palate. Mild roasted undertones fade gradually, leaving no harsh bitterness or astringency.