Kellergold
Kellergold has been brewed at the tavern since 2018, originally as a beer for guests who do not drink Gose. The bottom-fermented Kellerbier stays unfiltered and is made from barley malt, Hallertau hops, water and yeast at about 11.5 °P original gravity. It pours golden to amber with a natural haze. Bready, slightly grainy malt carries a fine, herbal and spicy hop note; the body is full for its strength and the carbonation lively, and the finish is crisp with a mild, gentle bitterness.
Tasting Notes
AI-generated sensory profile for Kellergold
Serve at 7–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Kellerbier
Style guide · what to expect · how to find alternatives
What is a Kellerbier?
Kellerbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Kellerbier
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, bready, crisp character as Kellergold will score highly even if brewed in a different country or under a different sub-style name.





