Zwickl Naturbier
Zwickl recalls the old practice of drawing a sample from the lagering cask through a small tap, the Zwicklhahn, to check an unfiltered beer's maturity. It is bottled unfiltered, so yeast and protein give it a natural haze and some sediment settles in the bottle. Lower Bavarian barley, Hallertau hops and untreated spring water make for a full, rounded flavour: bready malt and a light yeasty note up front, a spicy, herbal hop touch in the middle and a soft, lightly bitter finish.
Tasting Notes
AI-generated sensory profile for Zwickl Naturbier
Serve at 7–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from 1. Dampfbierbrauerei Zwiesel
About Kellerbier
Style guide · what to expect · how to find alternatives
What is a Kellerbier?
Kellerbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Kellerbier
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, herbal, bready character as Zwickl Naturbier will score highly even if brewed in a different country or under a different sub-style name.
