Gin Wit
One of the first recipes the sisters brewed, and they liked it so much that they kept brewing and refining it until creamy and fresh were in balance. This 6% witbier is made with the botanicals of gin, juniper berries, coriander seed and orange peel, hopped with Magnum and Cascade, and tastes of banana and orange. Full and creamy in the body.
Tasting Notes
AI-generated sensory profile for Gin Wit
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
More from Gebrouwen door Vrouwen
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same banana, creamy, orange character as Gin Wit will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ
