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Lost Trail

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A powerful, aromatic double IPA with intense notes of tropical fruit, nectarine, white grapes and fresh citrus. A soft malt base of barley, wheat and oats gives a full mouthfeel, and the generous dry hopping keeps it juicy and lasting. Idaho 7 and Simcoe go into the whirlpool, then Nectaron, Nelson Sauvin and Wai-iti from New Zealand go into the double dry hop; unfiltered and unpasteurised.

ABV
8.1%
Bitterness
Strongly bitter
Citrus hop bitterness
SRM
golden5
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
tropicalfruitycitrusy
tropical
fruity
citrusy
juicy
peach
hoppy
Aroma
The nose leads with ripe stone fruit and tropical character — nectarine and white grapes dominate, supported by bright citrus notes and a hint of fresh herbal hop spice.
also:wheat
not found:piney,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Lost Trail

◎ Appearance

Lost Trail presents a pale golden hue with pronounced cloudiness from the unfiltered, unpasteurised production. The dense, creamy head builds quickly and clings to the glass with persistent lacing. Active carbonation drives steady streams of bubbles, maintaining visual liveliness throughout the pour.

pale goldenhazy, unfilteredcreamy headlively carbonation

◌ Aroma

The nose leads with ripe stone fruit and tropical character — nectarine and white grapes dominate, supported by bright citrus notes and a hint of fresh herbal hop spice. Beneath the aromatic hop profile lies a soft, grainy malt foundation with subtle wheat notes that grounds the composition without asserting sweetness.

nectarine, white grapestropical fruitbright citrusherbal hop spice

◐ Taste

The palate enters smooth and full-bodied, with the soft malt base of barley, wheat and oats delivering a lush mouthfeel. Mid-palate brings forward juicy stone fruit and citrus, balanced by a measured 50 IBU bitterness that does not dominate. The double dry hop regimen (Nectaron, Nelson Sauvin, Wai-iti) sustains the fruity character, creating a drinking experience that remains refreshing despite the 8.1% alcohol.

full-bodied, smoothjuicy peach and citrusbalanced bitternesssoft malt backbone

◑ Finish

The finish is clean and moderately lingering, with residual nectarine and tropical notes fading gradually into a subtle dry hop impression. The alcohol sits comfortably in the background, allowing the fruit and malt character to persist without harshness.

dry hop persistencelingering stone fruit
82
hopIQ score
Aroma
88
Taste
84
Appearance
78
Finish
79
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Lost Trail

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About Hazy IPA

Style guide · what to expect · how to find alternatives

What is a Hazy IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Hazy IPA

hopIQ matches by flavor profile — not just style label. A beer with the same tropical, hazy, fruity character as Lost Trail will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hazy IPA beers in hopIQ →New to Hazy IPA? Read our guide →Browse Denmark beers →