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Waiting in Vain

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Mango, passion fruit, berries, pineapple, citrus and stone fruit shape Waiting in Vain, with a restrained resinous hop spice and an integrated bitterness. Mosaic BBC and El Dorado Cryo, double dry-hopped, drive this 9.6% ABV hazy Triple IPA, and barley, wheat and oat malt give it a full, creamy body.

ABV
9.6%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
golden5
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruitytropicalresinous
fruity
tropical
resinous
hoppy
citrusy
berry
Aroma
The nose opens with bright tropical fruit — ripe mango, passion fruit, and pineapple — followed by secondary notes of berry and stone fruit that add depth without overwhelming.
also:peach
not found:juicy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Waiting in Vain

◎ Appearance

Waiting in Vain presents a pale golden hue with a soft, turbid appearance characteristic of the hazy IPA style. A dense, creamy foam crowns the pour, with good initial retention that gradually settles into fine lacing along the glass. Fine suspended particles give the beer an inviting, lived-in clarity that suggests both the wheat and oat malt bill and the generous dry-hop charge.

pale goldenhazycreamy headfine lacing

◌ Aroma

The nose opens with bright tropical fruit — ripe mango, passion fruit, and pineapple — followed by secondary notes of berry and stone fruit that add depth without overwhelming. Beneath the fruit lies a restrained but present resinous hop spice, grounding the bouquet with subtle pine and herbal character. The malt base contributes a soft, bready undertone that stabilises the overall aromatic profile.

tropical fruitmango and passion fruitresinous hop spicestone fruit

◐ Taste

The palate enters with a wave of juicy citrus and tropical stone fruit, followed by a full, creamy mouthfeel built from the wheat and oat malts. Mid-palate reveals berry notes and subtle peach character, with the integrated bitterness arriving cleanly rather than sharply — the 50 IBU sitting in balance with the fruit-forward hop profile. The resinous quality persists as a gentle backbone, never aggressive, allowing the fruity character to remain the focal point.

tropical and citricfull-bodied and creamyintegrated bitternessberry and peach

◑ Finish

The finish is medium-length, trailing with lingering citrus and a subtle peach-tinged sweetness that fades to a dry, lightly resinous close. The 9.6% ABV remains well-concealed, contributing warmth without heat.

medium finishdry resinous fade
82
hopIQ score
Aroma
85
Taste
84
Appearance
80
Finish
78
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Waiting in Vain

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About Hazy IPA

Style guide · what to expect · how to find alternatives

What is a Hazy IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Hazy IPA

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, tropical, hazy character as Waiting in Vain will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hazy IPA beers in hopIQ →New to Hazy IPA? Read our guide →Browse Germany beers →