Founders Breakfast Stout

◎ Appearance

Deep black body with exceptional clarity and a dense, cinnamon-toned head that displays strong retention and lacing. The head sits prominently atop the liquid, creating a striking visual contrast. Carbonation is moderate and well-integrated.

◌ Aroma

Freshly roasted coffee dominates the nose, supported by pronounced dark chocolate and cocoa character. Caramelized sugar notes add warmth and depth, while the flaked oats contribute a subtle grain sweetness beneath the roasted elements. The aromatics are inviting and well-balanced without sharp edges.

◐ Taste

The entry is smooth and full-bodied, with oats providing a creamy mouthfeel and balanced sweetness. Coffee and chocolate flavors carry through the mid-palate with restrained bitterness—the 60 IBUs remain supporting rather than assertive, allowing roasted malt and cocoa to lead. Complexity builds through layered cocoa and subtle grain character.

◑ Finish

The finish is long and drying, with roasted coffee and cocoa persisting through the aftertaste. No harsh edges or excessive alcohol heat despite the 8.3 percent ABV; the conclusion remains balanced and warming.