Fort Lapin Tripel 8
Fruit, citrus, yeast and spice make up the aroma of this Belgian tripel, with coriander in the mix. On the palate it turns fruity, yeasty and spicy, with light to moderate sweetness and a body that runs a little thin. The 8 in the name is its strength: 8 % ABV. It comes from Fort Lapin, a small brewery near the city centre of Bruges.
Tasting Notes
AI-generated sensory profile for Fort Lapin Tripel 8
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same coriander, fruity, spicy character as Fort Lapin Tripel 8 will score highly even if brewed in a different country or under a different sub-style name.





