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Fort Lapin Quadrupel 10

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A dark, spicy Belgian quadrupel built on eight types of malt. Clove, vanilla, coriander, cinnamon and juniper go in as spices and balance the beer out, and coffee notes run through the glass. The 10 in the name is its strength: 10 % ABV. Fort Lapin brews it in Bruges, near the city centre.

ABV
10.0%
Bitterness
Lightly bitter25 IBU
Roasted bitterness
SRM
deep amber18
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
coriandervanillaclove
coriander
vanilla
clove
spicy
coffee
malty
Aroma
The nose opens with warm spice—clove and cinnamon dominate immediately, layered with herbal coriander.
also:fruity,bready
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Fort Lapin Quadrupel 10

◎ Appearance

Deep mahogany brown with a subtle ruby undertone, clarity reveals the beer's dense construction without haze. A thick, cream-colored head forms and holds firm, building substantial lacing that clings to the glass with each sip. The carbonation is gentle, appropriate to the style's contemplative character.

mahogany brownthick creamy headpersistent lacinglow carbonation

◌ Aroma

The nose opens with warm spice—clove and cinnamon dominate immediately, layered with herbal coriander. Beneath lies a soft vanilla sweetness and hints of coffee, grounded by dark toasted malts that prevent the spices from becoming sharp. The eight-malt backbone provides earthy depth without masking the carefully integrated botanicals.

clove and cinnamonvanilla sweetnesscoffee notesherbal coriandertoasted malz

◐ Taste

The palate enters full and warming, with vanilla and coriander presenting immediately alongside a measured spice profile. Mid-palate reveals the coffee character, a gentle roasted bitterness that complements rather than dominates the malt-forward backbone. The 25 IBUs provide structure without harshness; the 10% ABV manifests as a warming dryness rather than alcohol burn, while fruity undertones and subtle bread notes round out the complexity.

full-bodiedwarming spicecoffee and vanillameasured bitternessdry finish

◑ Finish

The finish is long and dignified, with spice and coffee persisting through a gradual fade. Dryness lingers pleasantly, inviting another sip without leaving astringency behind.

long finishlingering spicewarming alcohol
83
hopIQ score
Aroma
85
Taste
84
Appearance
80
Finish
82
Serve at 12–16°C

Serve at 12–14°C. This is a contemplative beer — warmth unlocks the dark fruit, caramel and complex malt.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Built for cellaring. Age 2–5 years for deeper complexity. Store upright at 12–16°C.

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Food Pairing

What to eat with Fort Lapin Quadrupel 10

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About Quadrupel

Style guide · what to expect · how to find alternatives

What is a Quadrupel?

Quadrupel is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Quadrupel

hopIQ matches by flavor profile — not just style label. A beer with the same coriander, vanilla, clove character as Fort Lapin Quadrupel 10 will score highly even if brewed in a different country or under a different sub-style name.

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