Mallorca Weizen
Soft banana and a light touch of clove, gently fruity without turning to juice, over a silky body, very low bitterness and a clean, refreshing finish. Wheat, Pilsner and Cara malts meet Hersbrücker hops, which keep the bitterness low and noble so that wheat and yeast lead. Also called Es Blat i s'Ordi, this top-fermented wheat beer looks to the German school: yeast, wheat, freshness and no disguise.
Tasting Notes
AI-generated sensory profile for Mallorca Weizen
Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.
About Hefeweizen
Style guide · what to expect · how to find alternatives
What is a Hefeweizen?
Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.
Finding a similar Hefeweizen
hopIQ matches by flavor profile — not just style label. A beer with the same banana, refreshing, clove character as Mallorca Weizen will score highly even if brewed in a different country or under a different sub-style name.
Other Hefeweizens in hopIQ






