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Mallorca Weizen

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Soft banana and a light touch of clove, gently fruity without turning to juice, over a silky body, very low bitterness and a clean, refreshing finish. Wheat, Pilsner and Cara malts meet Hersbrücker hops, which keep the bitterness low and noble so that wheat and yeast lead. Also called Es Blat i s'Ordi, this top-fermented wheat beer looks to the German school: yeast, wheat, freshness and no disguise.

ABV
5.0%
Bitterness
Mild12 IBU
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
bananaclovewheat
banana
clove
wheat
clean
fruity
noble hop
Aroma
The nose leads with bright banana esters, a signature marker of weizen yeast fermentation, supported by a gentle spice of clove that adds complexity without dominating.
also:yeasty
not found:hoppy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Mallorca Weizen

◎ Appearance

Pale golden hue with a soft, hazy cloud from suspended yeast, characteristic of the Hefeweizen style. The head forms quickly and clings to the glass with fine lacing, revealing good carbonation and structural integrity. A luminous, inviting appearance that speaks to the beer's unfiltered, traditional character.

pale goldennaturally hazyfine lacinglively carbonation

◌ Aroma

The nose leads with bright banana esters, a signature marker of weizen yeast fermentation, supported by a gentle spice of clove that adds complexity without dominating. Beneath lies a soft, bready undertone from the wheat and Pilsner malts, with noble Hersbrücker hops contributing a delicate herbal frame that never overwhelms. The overall impression is fresh and inviting, with excellent balance between fruit, spice, and grain.

banana esterclove spicewheat breadnoble hop frame

◐ Taste

The palate opens silky and full-bodied for its ABV, delivering immediate banana and clove notes that evolve into a clean, grainy wheat character. Bitterness remains restrained at 12 IBU, allowing the interplay of yeast-derived flavors and malt to lead throughout. The finish drives toward refreshment, with a dry, crisp quality that invites another sip without any cloying sweetness or excessive spice.

silky bodyrestrained bitternessyeast-drivenwheat grain

◑ Finish

The finish is clean and refreshing, with the carbonation carrying the banana and clove notes into a quick, dry aftertaste. No lingering heaviness or astringency; the beer leaves the palate dry and ready for the next drink.

dry finishrefreshingshort to medium length
82
hopIQ score
Aroma
83
Taste
84
Appearance
80
Finish
79
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Mallorca Weizen

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same banana, refreshing, clove character as Mallorca Weizen will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Spain beers →