Gothic Stout
Roasted malts lead the aroma, and a hint of honey runs through a rich, smooth taste that ends smooth. Dark in the glass. English hops and fine roasted malts meet a delicate honey infusion: honey in a stout, from a brewery whose flagship is a beekeeper's ale. Handcrafted for autumn at 5.2% ABV, with a sister beer in Ginger Gothic.
Tasting Notes
AI-generated sensory profile for Gothic Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, honey, smooth character as Gothic Stout will score highly even if brewed in a different country or under a different sub-style name.





