Enkir
An ancient grain for a great beer — Enkir uses 55% Einkorn (Triticum Monococcum), the very first cereal ever cultivated by mankind, blended with barley malt. This Neolithic grain imparts delightful spicy and resinous notes alongside yellow fruit aromas that no modern barley variety can replicate. A beer of great balance and smoothness — a bridge between Italy's ancient agricultural heritage and the contemporary craft brewing movement.
Tasting Notes
AI-generated sensory profile for Enkir
Serve at 8–12°C. Saison is refreshing but complex — cold works, but slightly warmer shows its farmhouse character.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within a year. Farmhouse character is liveliest when the beer is relatively young.
About Saison
Style guide · what to expect · how to find alternatives
What is a Saison?
Saisons are Belgian farmhouse ales with 5–8% ABV and IBU 20–35. Spicy, fruity yeast — pepper, citrus, hay — with high carbonation and a dry refreshing finish.
Finding a similar Saison
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, spicy, piney character as Enkir will score highly even if brewed in a different country or under a different sub-style name.




