Founded in 2005 by Leonardo Di Vincenzo — a biochemistry PhD student who quit his doctorate to follow his passion for beer — in Borgorose in the Duchessa Mountains on the Lazio-Abruzzo border. Italy's most internationally celebrated craft brewery, famous for the landmark ReAle IPA and innovations using indigenous yeasts, ancient grains (Enkir: Einkorn wheat), Tuscan tobacco leaves (Keto Reporter), and local Lazio ingredients. Collaborations include My Antonia lager with Dogfish Head's Sam Calagione (2008) and the Eataly NYC La Birreria concept. Acquired by AB InBev in 2016 while continuing to operate L'Osteria di Birra del Borgo near the Vatican with 24 beers on cask. Multiple European Beer Star, Brussels Beer Challenge, and Birra dell'Anno awards.
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Based on style overlap and flavor profile
Founded in 2005 by Leonardo Di Vincenzo — a biochemistry PhD student who quit his doctorate to follow his passion for beer — in Borgorose in the Duchessa Mountains on the Lazio-Abruzzo border. Italy's most internationally celebrated craft brewery, famous for the landmark ReAle IPA and innovations using indigenous yeasts, ancient grains (Enkir: Einkorn wheat), Tuscan tobacco leaves (Keto Reporter), and local Lazio ingredients. Collaborations include My Antonia lager with Dogfish Head's Sam Calagione (2008) and the Eataly NYC La Birreria concept. Acquired by AB InBev in 2016 while continuing to operate L'Osteria di Birra del Borgo near the Vatican with 24 beers on cask. Multiple European Beer Star, Brussels Beer Challenge, and Birra dell'Anno awards.
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