Edward
Floral, with impressions of citrus and pine: this unfiltered, dry-hopped pale ale honors Edward (1917–2002), the Hill family's grandfather, whose well supplies the brewing water. American malted barley, the house ale yeast and Centennial, Chinook, Columbus and Simcoe hops shape the 5.2% recipe in the Ancestral series.
Tasting Notes
AI-generated sensory profile for Edward
Serve at 7–10°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Hill Farmstead Brewery
About American Pale Ale
Style guide · what to expect · how to find alternatives
What is a American Pale Ale?
Pale Ales balance malt sweetness with moderate hop character at 4.5–6% ABV and IBU 20–40. Approachable with floral, citrus or earthy notes over a biscuit malt base.
Finding a similar American Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same floral, hoppy, piney character as Edward will score highly even if brewed in a different country or under a different sub-style name.
Other American Pale Ales in hopIQ