Paul's Pale Ale
Grapefruit and citrus fruit set the tone of this pale ale. Farny has brewed it since December 2017 in the brewhouse of the Stadtbräu in Wangen, as one of two new creative beers alongside a Weizendoppelbock. At launch it was poured only in a few selected inns in Wangen and Ravensburg and was not sold in retail.
Tasting Notes
AI-generated sensory profile for Paul's Pale Ale
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
More from Edelweissbrauerei Farny
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, hoppy, clean character as Paul's Pale Ale will score highly even if brewed in a different country or under a different sub-style name.
Other Pale Ales in hopIQ