Rare Breed
Citrus gives this pale ale its twist, fruity hops run alongside it, and a biscuity malt base carries both. The beer is dedicated to the farm of Adam Henson, whose collaboration with Butcombe began in 2011. It is brewed with his Cotswold-grown Maris Otter barley, Fuggles, Cascade and Amarillo hops and Mendip spring water. 3.8% on cask, keg and in the bottle.
Tasting Notes
AI-generated sensory profile for Rare Breed
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
More from Butcombe Brewing Co.
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, fruity, malty character as Rare Breed will score highly even if brewed in a different country or under a different sub-style name.