Goram IPA
Stone fruit, citrus and bitter notes meet spicy hop aromas in this IPA, built on a punchy blend of American and Worcestershire hops. It is named after Goram, Bristol's legendary giant, who was no stranger to a well-crafted ale, and the beer is an ode to his renegade ways. Its alcohol-free sibling, Goram IPA Zero, follows its recipe. At 5.0% it carries the strength of a classic ale.
Tasting Notes
AI-generated sensory profile for Goram IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, spicy-hop, hoppy character as Goram IPA will score highly even if brewed in a different country or under a different sub-style name.




