DouGall's Helles Bock

◎ Appearance

Deep golden hue with brilliant clarity and excellent transparency. A dense, creamy head forms on the pour and adheres persistently to the glass walls with fine lacing. The carbonation is moderate and even, with a steady stream of fine bubbles rising through the body.

◌ Aroma

The nose opens with inviting bready and biscuit character from the Munich and Vienna malts, backed by a soft, toasted grain foundation. Delicate floral notes from Perle hops emerge in the mid-range, along with subtle hazelnut and almond nuances from the Amber malt. The overall impression remains clean and well-integrated, with no harsh or fermentation-derived notes.

◐ Taste

The palate delivers a smooth, malty entry dominated by bread-crust and cracker notes, with supporting sweetness from the Dextrin malt lending body and richness. Mid-palate evolves to show nutty complexity and a gentle caramel undertone. Perle hops contribute a refined, restrained bitterness that builds gradually toward the finish, balancing the malt sweetness without overwhelming it.

◑ Finish

The finish is medium in length, drying cleanly as residual bitterness persists. A lingering malty sweetness and nutty echo fade gradually, leaving the palate refreshed and ready for another sip.