Fishman

◎ Appearance

Deep black color with ruby highlights at the edges when held to light. A dense, tan head forms and clings to the glass with good retention, leaving distinct lacing on the sides. The beer presents opaque and viscous, moving slowly down the sides of the glass with each sip.

◌ Aroma

The nose leads with roasted coffee and dark chocolate, both pronounced and inviting. Beneath lies licorice root and hints of roasted barley grain, grounding the profile. The coffee component—from Arabica beans sourced in Santander—softens what might otherwise be harsh roasted char, adding a subtle sweetness.

◐ Taste

The palate enters smooth and creamy, with roasted and coffee flavors dominating from the first contact. Chocolate and malty sweetness build through the mid-palate, supported by the full body and silky mouthfeel. Bitterness remains restrained at 21 IBU, allowing the roasted and coffee notes to linger without harsh edges.

◑ Finish

The finish is long and warming, with roasted coffee and chocolate persisting alongside a gentle alcohol warmth from the 9% ABV. Lingering notes of licorice and dark malt remain on the palate, inviting slow, contemplative sipping.