Dry finish.
A clean close sets the character — an invitation to the next sip.
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Tasting Notes
AI-generated sensory profile for Dee Dee NEIPA
◎ Appearance
Hazy golden-yellow with a fine, persistent white head that clings to the glass. The opacity is characteristic of the style—cloudy from suspended yeast and hop matter rather than any fault. Bright carbonation visible as fine bubbles throughout the body.
◌ Aroma
Tropical fruit forward on the nose, with bright Mosaic and Citra hop character delivering waves of mandarin orange and white peach. The Vermont yeast adds a soft, creamy backdrop without phenolic edge. Clean fermentation allows the hop aromatics to dominate without obstruction.
◐ Taste
The palate opens juicy and full-bodied for the ABV, with tropical stone fruit and citrus flavors layered smoothly across the mid-palate. The 50 IBU bitterness is restrained and integrated—present but never harsh or astringent. Finishes light and dry, with no residual sweetness or cloying character.
◑ Finish
Medium-short finish with a clean, refreshing fade. Lingering citrus notes on the aftertaste without any lingering bitterness or metallic edge.
Serve & Enjoy
How to get the most out of Dee Dee NEIPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Store in a cool, dark place. Check the best-before date on the label for guidance.
Food Pairing
What to eat with Dee Dee NEIPA
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, hoppy, juicy character as Dee Dee NEIPA will score highly even if brewed in a different country or under a different sub-style name.