Founded as a nomad brewery in 2013. Self-described as 'the most innovative brewery in the Basque Country' — beers that taste like Rock. In 2021 moved into their own facility in Zamudio, 15 minutes from Bilbao. Known for bold NEIPAs, Imperial Stouts aged in whisky and cognac barrels, and collaborations with Scandinavian and European breweries. Taproom open Friday–Saturday with a strong rock music identity.
Aggregated across 2 beers
Based on style overlap and flavor profile
Founded as a nomad brewery in 2013. Self-described as 'the most innovative brewery in the Basque Country' — beers that taste like Rock. In 2021 moved into their own facility in Zamudio, 15 minutes from Bilbao. Known for bold NEIPAs, Imperial Stouts aged in whisky and cognac barrels, and collaborations with Scandinavian and European breweries. Taproom open Friday–Saturday with a strong rock music identity.
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