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De Prael Tripel

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De Prael's flagship is a strong Belgian-style tripel at 7.5%, made according to Belgian tradition with coriander playing an important role. Pale malt and hints of coriander meet the Belgian yeast, which brings fruity esters woven together with spicy tones. The golden-blonde tripel is poured at both De Prael taprooms, in Amsterdam and in The Hague.

ABV
7.5%
Bitterness
Noticeably bitter
SRM
golden5
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
corianderfruityspicy
coriander
fruity
spicy
malty
yeasty
honey
Aroma
The nose is dominated by bright coriander notes that greet the drinker immediately, layered with classic Belgian fruity esters—stone fruit and subtle citrus.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for De Prael Tripel

◎ Appearance

De Prael Tripel presents a luminous golden-blonde hue with excellent clarity. The beer displays a dense, creamy head that clings persistently to the glass, leaving delicate lacing on the walls. Fine carbonation produces a steady stream of bubbles that sustains the foam structure throughout the tasting.

golden-blondeclearpersistent headfine carbonation

◌ Aroma

The nose is dominated by bright coriander notes that greet the drinker immediately, layered with classic Belgian fruity esters—stone fruit and subtle citrus. Beneath these aromatic highlights lies a warm spiciness derived from the yeast character, complemented by a soft, grainy malz presence that provides foundation without overwhelming the more volatile compounds.

coriander-forwardstone fruit estersspicy yeastgrainy malz

◐ Taste

The palate opens with malty sweetness and a honeyed character that develops early on the mid-palate. Coriander spice builds gradually, merging with fruity yeast phenolics into a harmonious whole. Moderate bitterness from noble hops (30 IBU) balances the residual sweetness without dominance, while a warming alcohol presence becomes apparent as the beer develops on the tongue.

honey sweetnesscoriander spicefruity-yeasty blendwarming alcohol

◑ Finish

The finish is clean and lingering, with coriander and spicy yeast notes persisting well into the aftertaste. A gentle warmth from the 7.5% ABV remains without becoming harsh or overly boozy.

coriander persistencespicy fadegentle warmth
82
hopIQ score
Aroma
84
Taste
82
Appearance
85
Finish
78
Serve at 9–12°C

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

Goblet

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.

Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.

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Food Pairing

What to eat with De Prael Tripel

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About Belgian Tripel

Style guide · what to expect · how to find alternatives

What is a Belgian Tripel?

Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.

Finding a similar Belgian Tripel

hopIQ matches by flavor profile — not just style label. A beer with the same coriander, fruity, spicy character as De Prael Tripel will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Belgian Tripel beers in hopIQ →Browse Netherlands beers →