De Prael Tripel
De Prael's flagship is a strong Belgian-style tripel at 7.5%, made according to Belgian tradition with coriander playing an important role. Pale malt and hints of coriander meet the Belgian yeast, which brings fruity esters woven together with spicy tones. The golden-blonde tripel is poured at both De Prael taprooms, in Amsterdam and in The Hague.
Tasting Notes
AI-generated sensory profile for De Prael Tripel
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
About Belgian Tripel
Style guide · what to expect · how to find alternatives
What is a Belgian Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Belgian Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same coriander, fruity, spicy character as De Prael Tripel will score highly even if brewed in a different country or under a different sub-style name.
Other Belgian Tripels in hopIQ




