De 7 Deugden Wit
A pale witbier with a spicy aroma and a full, spicy taste in which coriander stays on in the finish. Wheat malt, barley malt and coriander seed go into the brew, and it is served at 9 °C. Brewed at the Akersluis in Amsterdam-Sloten, where the beers are made by a team of people with a distance to the labour market.
Tasting Notes
AI-generated sensory profile for De 7 Deugden Wit
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same spicy, coriander, wheat character as De 7 Deugden Wit will score highly even if brewed in a different country or under a different sub-style name.
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