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De 7 Deugden Wit

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A pale witbier with a spicy aroma and a full, spicy taste in which coriander stays on in the finish. Wheat malt, barley malt and coriander seed go into the brew, and it is served at 9 °C. Brewed at the Akersluis in Amsterdam-Sloten, where the beers are made by a team of people with a distance to the labour market.

ABV
5.5%
Bitterness
Mild
Citrus hop bitterness
SRM
pale gold3
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
spicycorianderwheat
spicy
coriander
wheat
clean
citrusy
Aroma
The nose leads with pronounced spice notes—coriander seed dominates, complemented by subtle wheat grain undertones.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for De 7 Deugden Wit

◎ Appearance

Pale straw yellow with excellent clarity and a fine, persistent white head that clings to the glass. The beer displays lively carbonation and a bright, inviting visual presence typical of the witbier style.

pale straw yellowbright clarityfine lacingwell-carbonated

◌ Aroma

The nose leads with pronounced spice notes—coriander seed dominates, complemented by subtle wheat grain undertones. A light citrus character emerges beneath, with a clean, dry finish to the bouquet that suggests restrained fermentation character.

coriander-forwardspicedwheat graincitrus notes

◐ Taste

Full-bodied for its strength, with a crisp palate entry that showcases the wheat malt structure. Coriander spice develops mid-palate with a clean, refreshing quality; bitterness remains restrained at 15 IBU, allowing the herbal spice to remain the focal point through to the swallow.

spice-drivencrisp palatefull bodylow bitterness

◑ Finish

Coriander persists gracefully into a dry, clean finish. The aftertaste remains light and refreshing without astringency, fading gradually with residual spice character.

dry finishcoriander lingeringclean
78
hopIQ score
Aroma
82
Taste
80
Appearance
76
Finish
74
Serve at 5–8°C

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

Witbier glass

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.

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Food Pairing

What to eat with De 7 Deugden Wit

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About Witbier

Style guide · what to expect · how to find alternatives

What is a Witbier?

Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.

Finding a similar Witbier

hopIQ matches by flavor profile — not just style label. A beer with the same spicy, coriander, wheat character as De 7 Deugden Wit will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Witbier beers in hopIQ →New to Witbier? Read our guide →Browse Netherlands beers →