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16 Tonne Stout

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16 Tonne Stout is a sessionable dry stout at 4.5 %, generously hopped with Columbus and Bramling Cross. It is toasty, with light roast and a subtle bitterness, and has a smooth, creamy body. Dancing Man Brewery added it to the range in 2025 as one of its session-strength beers, and it is on draught at the Wool House on Town Quay. Like all Dancing Man beers it is unfined.

ABV
4.5%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
toastyroastedhoppy
toasty
roasted
hoppy
coffee
malty
Aroma
Toasted grain and light roast malt lead the nose, complemented by earthy, herbaceous notes from the Columbus and Bramling Cross hops.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for 16 Tonne Stout

◎ Appearance

Deep black to dark brown in color, with a dense, tan head that builds on the pour and clings persistently to the glass. The beer presents unfined clarity, showing minimal haziness characteristic of the unfined house style. Carbonation is moderate, supporting a tight foam collar that laces steadily down the side of the glass.

deep black-brownpersistent tan headunfined hazemoderate carbonation

◌ Aroma

Toasted grain and light roast malt lead the nose, complemented by earthy, herbaceous notes from the Columbus and Bramling Cross hops. There is a subtle bitterness in the aroma—dry and austere—with no sweetness or fruity esters. The overall impression is restrained and clean, typical of a well-balanced dry stout.

toasted maltlight roastearthy hopsdry bitterness

◐ Taste

The palate opens with dry malt character and a smooth, creamy body that carries the beer through the mid-palate. Subtle roast and toast flavors develop without harshness, while Columbus and Bramling Cross impart a gentle herbal bitterness that balances the malt sweetness. The sessionable 4.5% ABV allows the hop bitterness to shine without alcohol heat.

creamy bodydry maltsubtle roastherbal bitterness

◑ Finish

The finish is clean and dry, with lingering bitterness from the noble hops and a faint roast character that gradually fades. The aftertaste remains light and refreshing, inviting another sip without heaviness.

dry finishlingering bitternesslight aftertaste
78
hopIQ score
Aroma
76
Taste
79
Appearance
77
Finish
78
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with 16 Tonne Stout

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About Irish Dry Stout

Style guide · what to expect · how to find alternatives

What is a Irish Dry Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Irish Dry Stout

hopIQ matches by flavor profile — not just style label. A beer with the same toasty, creamy, dry character as 16 Tonne Stout will score highly even if brewed in a different country or under a different sub-style name.

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