Sua Da

◎ Appearance

Deep brown to near-black in color, with opaque clarity characteristic of the style. A dense, tan head forms and clings to the glass with persistence, leaving distinct lacing on each sip. Low carbonation contributes to a still, creamy visual presentation.

◌ Aroma

Roasted malt and espresso dominate the nose, offering dark cocoa and burnt grain complexity. Subtle sweet notes emerge beneath—hints of molasses and dark chocolate from the lactose and coffee conditioning. No sharp hop character intrudes; the aroma remains grounded and approachable.

◐ Taste

Creamy lactose sweetness frames a robust roast backbone that moves across the palate with confidence. Coffee and cocoa flavors build through the mid-palate, supported by subtle dark-fruit undertones. Bitterness remains restrained at 18 IBU, allowing the silky mouthfeel and rich maltiness to carry the profile through to the finish.

◑ Finish

The finish is smooth and lingering, with roast and coffee notes persisting for several seconds. No sharp edges or astringency interrupt the departure, leaving a pleasant warmth and subtle cocoa aftertaste.