Dry finish.
A clean close sets the character — an invitation to the next sip.
Tasting Notes
AI-generated sensory profile for Crikey IPA
◎ Appearance
Pale straw to golden yellow with pronounced haze throughout the body, characteristic of the style. Fine, persistent white head forms readily and clings to the glass with good retention. Moderate carbonation lifts the suspended matter, creating a soft, cloudy appearance.
◌ Aroma
The nose leads with bright citrus—lemon zest and grapefruit pith—supported by distinctive tropical stone fruit notes of mango and apricot. Clean, fruity ester backdrop from the yeast sits beneath without fermentation funk; soft Malz undertones provide gentle foundation without competing for attention.
◐ Taste
Soft, juicy entry with moderate bitterness arriving smoothly rather than aggressively. Mid-palate develops layered citrus and tropical fruit character with a silky, full-bodied mouthfeel that belies the moderate ABV. Bitterness remains balanced and integrated, finishing dry without harshness.
◑ Finish
Medium finish with lingering citrus and subtle fruit complexity that fades gradually into a clean, refreshing aftertaste. No lingering harshness or metallic notes; the beer remains approachable and drinkable to the final sip.
Serve & Enjoy
How to get the most out of Crikey IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Store in a cool, dark place. Check the best-before date on the label for guidance.
Food Pairing
What to eat with Crikey IPA
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, citrusy, juicy character as Crikey IPA will score highly even if brewed in a different country or under a different sub-style name.