Double Koko Buni
Roasty, soft and silky, with chocolate and a little caramel in the glass. This 8.7% ABV imperial milk porter is made with toasted coconut, cocoa nibs, coffee, vanilla and lactose, and the body is rich and velvety. It spins up the seasonal Koko Buni, with cocoa nibs from Etherial Confections in Woodstock, Illinois, and from Condor Chocolates in Athens.
Tasting Notes
AI-generated sensory profile for Double Koko Buni
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Imperial Porter
Style guide · what to expect · how to find alternatives
What is a Imperial Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Imperial Porter
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, rich character as Double Koko Buni will score highly even if brewed in a different country or under a different sub-style name.
Other Imperial Porters in hopIQ






