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Double Koko Buni

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Roasty, soft and silky, with chocolate and a little caramel in the glass. This 8.7% ABV imperial milk porter is made with toasted coconut, cocoa nibs, coffee, vanilla and lactose, and the body is rich and velvety. It spins up the seasonal Koko Buni, with cocoa nibs from Etherial Confections in Woodstock, Illinois, and from Condor Chocolates in Athens.

ABV
8.7%
Bitterness
Strongly bitter
Roasted bitterness
SRM
dark28
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedchocolatevanilla
roasted
chocolate
vanilla
coffee
caramel
malty
Aroma
The nose leads with roasted grain and cocoa, followed by warm vanilla and coffee grounds.
also:dark fruit
not found:hoppy,bready,fruity,smoky

Tasting Notes

AI-generated sensory profile for Double Koko Buni

◎ Appearance

Deep brown to near-black, with a SRM of 28 placing it at the opaque end of the porter spectrum. The head is modest but persistent, settling into fine lacing that clings to the glass walls. Carbonation is gentle, befitting the style's emphasis on richness over effervescence.

deep brownopaquefine lacinglow carbonation

◌ Aroma

The nose leads with roasted grain and cocoa, followed by warm vanilla and coffee grounds. Toasted coconut provides a subtle tropical undertone, while lactose softens the edges with a faint sweetness. Dark fruit notes emerge beneath, adding complexity without dominating the overall impression.

roasted maltcocoa nibstoasted coconutvanilla, coffee

◐ Taste

The palate opens silky and full-bodied, with chocolate and roasted flavors dominating the entry and mid-palate. Vanilla and coffee deepen the experience, while caramel and a whisper of dark fruit provide supporting sweetness. Lactose contributes body and a creamy mouthfeel; bitterness (45 IBU) remains restrained and balanced, never harsh.

chocolate-forwardvelvety bodybalanced bitternesscreamy mouthfeel

◑ Finish

The finish is long and warming, with roasted and cocoa notes lingering as the 8.7% alcohol gently asserts itself. A light drying sensation follows the initial sweetness, leaving the palate dry yet satisfied.

warming finishroasted aftertastedrying
82
hopIQ score
Aroma
84
Taste
85
Appearance
78
Finish
80
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Double Koko Buni

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About Imperial Porter

Style guide · what to expect · how to find alternatives

What is a Imperial Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Imperial Porter

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, rich character as Double Koko Buni will score highly even if brewed in a different country or under a different sub-style name.

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