Columbus IPA
One of the first IPAs on Ohio shelves: freshly peeled orange, grapefruit and soft tropical notes lead, with stone fruit, pine and a dank edge behind them and a balanced malt presence underneath. A Pacific Northwest hop blend featuring Centennial, Simcoe and Mosaic fills a light copper pour at 6.3% ABV and 58 IBU. Available year-round on draft and in cans, only in Ohio.
Tasting Notes
AI-generated sensory profile for Columbus IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, tropical, dank character as Columbus IPA will score highly even if brewed in a different country or under a different sub-style name.




