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Fresh-Hopped Head Hunter

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Fresh-Hopped Head Hunter pairs grapefruit, dank pine and ripe pineapple with a clean, rounded bitterness that comes from the higher alpha levels of fresh Chinook hops. The fresh-hop version of the flagship IPA also uses Simcoe, Citra and Mosaic at 7.5% ABV and 75 IBU. Fat Head's releases it in October.

ABV
7.5%
Bitterness
Very bitter75 IBU
Resinous hop bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
citrusyhoppypiney
citrusy
hoppy
piney
dank
clean
tropical
Aroma
The nose leads with fresh-picked citrus—grapefruit pith and ripe pineapple—layered over pronounced pine and earthy dank character from the Chinook hops.
also:resinous
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Fresh-Hopped Head Hunter

◎ Appearance

Bright golden-amber hue with excellent clarity and a fine, persistent white head. Carbonation is crisp and lively, with good foam retention that leaves delicate lacing on the glass walls. The visual presentation conveys both refinement and vigor typical of a well-crafted pale ale.

golden-amberbrilliant claritypersistent headfine carbonation

◌ Aroma

The nose leads with fresh-picked citrus—grapefruit pith and ripe pineapple—layered over pronounced pine and earthy dank character from the Chinook hops. Simcoe and Mosaic add subtle tropical depth and a whisper of resinous spice. The aromatic profile is clean and vibrant, with no oxidation or rough edges.

fresh citruspine foresttropical stone fruitherbal resin

◐ Taste

The palate opens with bright grapefruit and pineapple sweetness that integrates seamlessly with a firm, well-rounded bitterness. Mid-palate reveals dank pine and a peppery, resinous quality without harshness. The 75 IBU anchor is neither aggressive nor soft—it cleanses and defines without overshadowing the hop character, while the clean malt base provides just enough body to support the finish.

citrus-forwardbalanced bitternesspiney danknessclean malt backbone

◑ Finish

The finish is dry and moderately long, with lingering grapefruit zest and pine resins fading gracefully into a crisp, refreshing conclusion. No astringency or harsh tannin persists.

dry endingcitrus persistenceclean fade
82
hopIQ score
Aroma
85
Taste
84
Appearance
85
Finish
78
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Fresh-Hopped Head Hunter

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, bitter, hoppy character as Fresh-Hopped Head Hunter will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse United States beers →