Alpenglow

◎ Appearance

Alpenglow presents a hazy, amber-bronze body with sediment suspended throughout, characteristic of an unfiltered Weizenbock. The dense, creamy head rises readily and clings to the glass with substantial lacing. Carbonation is evident but restrained, appropriate to the style's full body.

◌ Aroma

The nose leads with clove and black pepper spice derived from the Hefeweizen yeast, complemented by distinct bubblegum and banana esters. Beneath these classic phenolic and fruity notes sit toasted wheat, caramel from the dark crystal and Melanoidin malts, and deeper raisin undertones. Hop character remains restrained, allowing the malt and fermentation profile to dominate.

◐ Taste

Entry is immediately full-bodied yet silky on the palate, with wheat and clove providing structure and spice. Mid-palate reveals layers of toasted caramel, dark fruit, and a subtle chocolate note from the specialty malts. Bitterness builds gently, finishing with a wheat-forward bite at 20 IBU that balances without harshness.

◑ Finish

The finish is medium in length, with toasted caramel and wheat bitterness lingering pleasantly without astringency. A faint spice warmth from the 8.5% ABV fades slowly, leaving a clean, slightly dry wheat character.