hopIQ
ENDE
Build your DNASign in

Kyselátko

Tap to rate

Sour, top-fermented and with a raspberry and blackberry flavour: Kyselátko is built on floor-malted Pilsner and Vienna malt with Premiant hops, and fermented with Wildbrew Philly Sour and US-05 yeasts. A seasonal special from the Kostelec brewery with 12.6° original gravity.

ABV
4.5%
Bitterness
Mild10 IBU
SRM
pale gold2
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
sourberryfruity
sour
berry
fruity
tart
malty
Aroma
The nose leads with tart raspberry and blackberry character, displaying the vibrant fruit signature imparted by the Philly Sour and US-05 yeast blend.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Kyselátko

◎ Appearance

Kyselátko presents a pale, nearly colorless body with exceptional clarity and a bright, crystalline appearance that reflects its minimal color depth (2 SRM). A delicate white head forms on the pour and maintains modest retention, with fine carbonation creating a gentle effervescence throughout the glass. The visual presentation is clean and inviting, characteristic of a well-crafted sour ale.

pale strawcrystal clearfine carbonationdelicate head

◌ Aroma

The nose leads with tart raspberry and blackberry character, displaying the vibrant fruit signature imparted by the Philly Sour and US-05 yeast blend. Beneath the fruit sits a subtle malty foundation from the floor-malted Pilsner and Vienna base, while Premiant hops contribute only the gentlest noble spice undertone. The overall aromatics are fresh and brightly acidic, with no harsh or vinegary notes—just clean fermentation complexity.

raspberry, blackberrylactic tartnesssubtle noble spiceclean yeast

◐ Taste

The palate opens with immediate fruited tartness, the berry character seamlessly integrated with a pronounced but balanced sour profile that dominates the mid-palate. The malty backbone—though modest in presence—provides just enough structure and slight sweetness to frame the acidity, preventing the beer from becoming one-dimensional. Low bitterness (10 IBU) remains nearly imperceptible, allowing the interplay of fruit and acid to take center stage through to the finish.

tart, berry-drivenmalty framerefreshing aciditydry finish

◑ Finish

The finish is crisp and drying, with the tartness lingering cleanly on the palate without any astringency or unpleasant aftertaste. The moderate alcohol (4.5%) ensures the beer remains light and quaffable, with the sour character fading to a pleasant berry-toned memory.

crisp, drylingering berry
82
hopIQ score
Aroma
84
Taste
85
Appearance
80
Finish
78
Serve at 6–9°C

Serve at 6–9°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

+ Sign in to add your tasting note

Food Pairing

What to eat with Kyselátko

More from Černokostelecký pivovar

Bílá svině
Bílá svině
Hefeweizen
4.5%·Mild
Find matches →
Černá svině
Černá svině
Czech Dark Lager
5.8%·Noticeably bitter
Find matches →
Černokostelecký West Coast IPA
Černokostelecký West Coast IPA
West Coast IPA
5.2%·Strongly bitter
Find matches →
Dešťoffka
Dešťoffka
Czech Pale Lager
4.1%·Noticeably bitter
Find matches →
Marcovní
Marcovní
Märzen
5.8%·Noticeably bitter
Find matches →
Řezník
Řezník
Czech Amber Lager
4.7%·Noticeably bitter
Find matches →
Vycpaná vydra
Vycpaná vydra
Czech Premium Pale Lager
5.0%·Strongly bitter
Find matches →

About Fruited Sour

Style guide · what to expect · how to find alternatives

What is a Fruited Sour?

Fruited Sour is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Fruited Sour

hopIQ matches by flavor profile — not just style label. A beer with the same sour, berry, fruity character as Kyselátko will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →