Rock Hopper

◎ Appearance

Light golden amber hue with excellent clarity and bright, lively carbonation. The head forms with moderate density and retains well, leaving fine Schaumkleiden along the glass as you drink through. The color sits at 7 SRM, presenting the classic pale warmth characteristic of West Coast brewing.

◌ Aroma

The nose opens with a blend of tropical stone fruit—mango and melon—balanced against grapefruit zest and white citrus peel. A resinous pine edge emerges from the Chinook hops, adding subtle mineral and herbal depth. The malt backbone remains deliberately lean, allowing the hop aromatics to command the profile without competing sweetness.

◐ Taste

The palate enters with a crisp, clean bitterness (50 IBU) that integrates smoothly rather than lingering aggressively. Mid-palate shows good definition: passionfruit and melon notes meet grapefruit dryness, while the Chinook contributes a dry, piney minerality. The 6.1% ABV keeps the beer light and focused, never warming or cloying.

◑ Finish

The finish is crisp and dry, with the bitterness tapering into a clean, herbal aftertaste. The beer closes with a lean, refreshing quality and minimal residual sweetness, embodying West Coast IPA tradition.

Serve at 8–11°C for the best flavour balance and aroma expression.

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.