Dark Ness
Dark Ness opens with aromas of coffee and sweet chocolate under a creamy head, then moves on to espresso and black cherry, a full black stout at 4.4% ABV. Chocolate malt and roast barley meet clear Highland water in the brew. The Loch Ness Beer brands were rescued in late 2016 by The Cobbs Group and Cairngorm Brewery.
Tasting Notes
AI-generated sensory profile for Dark Ness
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Cairngorm Brewery
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, roasted character as Dark Ness will score highly even if brewed in a different country or under a different sub-style name.