Frank the Tank
Frank the Tank is one of the earliest Bullhouse recipes and still a fixture of the range. The hazy IPA is built around Mosaic, which brings juicy berry flavours together with stone fruit and a touch of citrus. The house yeast blend adds further fruit and keeps the texture smooth and thick. It finishes soft and juicy, with the berry note of the hop present throughout.
Tasting Notes
AI-generated sensory profile for Frank the Tank
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Hazy IPA
Style guide · what to expect · how to find alternatives
What is a Hazy IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Hazy IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hazy, juicy, berry character as Frank the Tank will score highly even if brewed in a different country or under a different sub-style name.




