Rupertus Weizenbock
Rupertus Weizenbock is brewed only once a year, for the winter season. Fruity, malty aromas recall banana; the palate is soft and full with pronounced banana, honey, caramel and nut, and cocoa and chocolate ring on afterwards. Dark wheat bock, mahogany-coloured and cloudy with yeast, 7.0% ABV, 16.5% original gravity.
Tasting Notes
AI-generated sensory profile for Rupertus Weizenbock
Serve at 5–8°C for the best flavour balance and aroma expression.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
More from Bürgerbräu Bad Reichenhall
About Weizenbock
Style guide · what to expect · how to find alternatives
What is a Weizenbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Weizenbock
hopIQ matches by flavor profile — not just style label. A beer with the same banana, chocolate, fruity character as Rupertus Weizenbock will score highly even if brewed in a different country or under a different sub-style name.
